Holiday Lasagna
Prep Time
Cook Time
Holiday Lasagna
Ingredients
-
12
lasagna noodles (prepared according to package directions)
-
2
Tbsp
olive oil
-
1
pkg
(16 oz) Johnsonville® Italian Ground Sausage
-
1
medium onion, chopped
-
2
cloves garlic, chopped
-
1
jar (24oz)
Classico® Tomato & Basil Pasta Sauce
-
4
cups
ricotta cheese
-
1
Tbsp
dried parsley
-
1
large egg
-
1/2
cup
grated parmesan cheese
-
2
cup
mozzarella cheese, shredded
-
1
tsp
dried oregano
-
1
9 x 13 inch Chinet Bakeware® Baking Pan
Directions
Preheat oven to 350º F. In a medium saucepan, saute the sausage in olive oil, crumbling with a wooden spoon, until no longer pink.
Add onion and garlic and continue sauteing for another 4 minutes until the sausage is cooked through.
Add pasta sauce to the sausage mixture and set aside.
In a medium bowl, blend ricotta cheese, egg, 1/4 cup parmesan cheese, parsley; set aside.
Spread 1 cup of the sauce mixture on the bottom of the baking pan, top with 2 lasagna noodles.
Spread 1/4 of the ricotta cheese mixture on the noodles and layer 1 cup of the sauce mixture.
Sprinkle 1/2 cup mozzarella cheese over this.
Repeat this process two more times, starting with the noodles and finish with the remaining 1/4 cup parmesan cheese. Sprinkle with oregano.
Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
