Holiday Lasagna
Holiday Lasagna
For a memorable meal that’s simple and delicious, serve your special someones this Holiday Lasagna recipe.
Ingredients
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12
lasagna noodles (prepared according to package directions)
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2
Tbsp
olive oil
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1
pkg
(16 oz) Johnsonville® Italian Ground Sausage
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1
medium onion, chopped
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2
cloves garlic, chopped
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1
jar (24oz)
Classico® Tomato & Basil Pasta Sauce
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4
cups
ricotta cheese
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1
Tbsp
dried parsley
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1
large egg
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1/2
cup
grated parmesan cheese
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2
cup
mozzarella cheese, shredded
-
1
tsp
dried oregano
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1
9 x 13 inch Chinet Bakeware® Baking Pan
REVIEWS
Directions
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Preheat oven to 350º F. In a medium saucepan, saute the sausage in olive oil, crumbling with a wooden spoon, until no longer pink.
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Add onion and garlic and continue sauteing for another 4 minutes until the sausage is cooked through.
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Add pasta sauce to the sausage mixture and set aside.
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In a medium bowl, blend ricotta cheese, egg, 1/4 cup parmesan cheese, parsley; set aside.
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Spread 1 cup of the sauce mixture on the bottom of the baking pan, top with 2 lasagna noodles.
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Spread 1/4 of the ricotta cheese mixture on the noodles and layer 1 cup of the sauce mixture.
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Sprinkle 1/2 cup mozzarella cheese over this.
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Repeat this process two more times, starting with the noodles and finish with the remaining 1/4 cup parmesan cheese. Sprinkle with oregano.
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Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.