Skip to main content
Back To Recipe

Print Options

Text Size
Include
Print this Recipe

Print Preview
Image of Holiday Breakfast Casserole
Servings
12
Prep Time
30
minutes
Cook Time
45 minutes

Holiday Breakfast Casserole

Make-ahead easy!  This casserole is everything one loves in a breakfast sandwich all in one pan.

Print this Recipe

Ingredients

  • 2 packages

    (12 ounces each) JOHNSONVILLE Original Recipe Breakfast Sausage Links

  • 6

    English muffins, cut 1-inch cubes

  • 1/4 cup

    butter, melted

  • 1 cup

    shredded Cheddar cheese

  • 1 cup

    shredded mozzarella cheese

  • 1/2 cup

    chopped onion

  • 1/2 cup

    chopped red bell pepper

  • 12 large

    eggs

  • 2 cups

    milk

  • 1/4 teaspoon

    salt

  • 1/4 cup

    bacon bits

Directions

  1. Cook sausage according to package directions. Cool slightly; cut ¼-inch coin-sized pieces.

  2. In a greased 9 x 13-inch baking dish, layer half English muffin cubes and half cooked sausage.  Repeat layers.

  3. Drizzle with butter and top with the cheese, onions and red peppers.

  4. In a large bowl, combine the eggs, milk, salt and pepper; pour over casserole. Sprinkle with bacon.  Cover and refrigerate overnight.

  5. Remove from refrigerator 30 minutes before baking. Uncover and bake at 350˚F for 45-50 minutes, or until a knife inserted into the center comes out clean.

  6. Let stand 5 minutes before serving.