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Image of Holiday Breakfast Casserole
Servings
12
Prep Time
30
minutes
Cook Time
45 minutes

Holiday Breakfast Casserole

4.8 of 5 Average (8 reviews)
It's everything you love in a breakfast sandwich, made one-pan make-ahead easy!
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Ingredients

  • 2 packages

    (12 ounces each) JOHNSONVILLE® Original Breakfast Sausage Links

  • 6

    English muffins, cut into 1-in. cubes

  • 1/4 cup

    butter, melted

  • 1 cup

    (4 ounces) Cheddar cheese, shredded

  • 1 cup

    (4 ounces) mozzarella cheese, shredded

  • 1/2 cup

    onion, chopped

  • 1/2 cup

    red pepper, chopped

  • 12 large

    eggs

  • 2 cups

    milk

  • 1/4 teaspoon

    salt

  • 1/4 cup

    bacon bits

Directions

  1. Cook sausage according to package directions. Cool slightly; cut into ¼-inch slices.

  2. In a greased 13-inch x 9-inch baking dish, layer half the English muffin cubes and half the cooked sausage. Repeat layers.

  3. Drizzle with butter and top with the cheese, onion and red pepper.

  4. In a large bowl, combine the eggs, milk, salt and pepper. Pour over casserole. Sprinkle with bacon. Cover and refrigerate overnight.

  5. Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350˚F for 45 to 50 minutes, or until a knife inserted into the center comes out clean.

  6. Let stand 5 minutes.