Herb Stuffed Portabella Mushrooms with Johnsonville Brats
JOHNSONVILLE® Original Brats, removed from casing*
portabella mushrooms or 8 baby portabella mushrooms, stems and gills removed
seasoned stuffing mix
butter, melted, if desired
grated Parmesan cheese
*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.
Preheat oven to 375°F.
Brush mushroom caps lightly with oil. Place in a greased baking pan.
Bake, uncovered, at 375°F for 10-14 minutes.
Meanwhile, in a skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside.
In a bowl, combine stuffing mix, water, butter, if desired and sausage.
Spoon mixture into mushroom caps and sprinkle with cheese.
Reduce oven temperature to 350°F.
Bake, uncovered, for an additional 15-20 minutes.