Herb Stuffed Portabella Mushrooms with Johnsonville Brats
Servings
Prep Time
Cook Time
Herb Stuffed Portabella Mushrooms with Johnsonville Brats
Ingredients
-
2
links
JOHNSONVILLE® Original Brats, removed from casing*
-
4
large
portabella mushrooms or 8 baby portabella mushrooms, stems and gills removed
-
2
tablespoons
olive oil
-
2
cups
seasoned stuffing mix
-
1
cup
boiling water
-
2
tablespoons
butter, melted, if desired
-
1/4
cup
grated Parmesan cheese
-
*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.
Directions
Preheat oven to 375°F.
Brush mushroom caps lightly with oil. Place in a greased baking pan.
Bake, uncovered, at 375°F for 10-14 minutes.
Meanwhile, in a skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside.
In a bowl, combine stuffing mix, water, butter, if desired and sausage.
Spoon mixture into mushroom caps and sprinkle with cheese.
Reduce oven temperature to 350°F.
Bake, uncovered, for an additional 15-20 minutes.
Serve.
