recipes
/ Soups & Stews
/ Hearty Two Bean & Sausage Chili
Hearty Two Bean & Sausage Chili
recipes
/ Soups & Stews
/ Hearty Two Bean & Sausage Chili
Hearty Two Bean & Sausage Chili
Prep time:
15
min
Cook time:
30
min
Portion:
8
servings
Ingredients
-
2
cans
BUSH'S® Chili Beans, undrained
-
1
can
BUSH'S® Kidney Chili Beans, undrained
-
1
package
(19 ounce) JOHNSONVILLE® Sweet Ground Italian Sausage
-
1
package
(19 ounce) JOHNSONVILLE® Hot Ground Italian Sausage
-
1
medium
onion, diced
-
3
cans
(14.5 ounce) diced tomatoes with green chilies
-
1
can
(6 ounces) tomato paste (optional for thicker chili)
-
1/2
teaspoon
crushed red pepper flakes (optional for added flavor and heat)
REVIEWS
Directions
-
Add sausage to a large sauce pan and cook over medium heat until meat is no longer pink; drain.
-
Add onions to same pan, cook and stir for 3-5 minutes or until tender.
-
Stir in tomatoes, chili beans, tomato paste and red pepper flakes.
-
Bring to a boil. Reduce heat; Cover and simmer for 15- 20 minutes.
-
Sprinkle with cheese or any favorite condiment(s) and serve.
