Ingredients

• 1 package

  (19 ounce) JOHNSONVILLE® Italian Hot Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)

• 1 medium

  red bell pepper, chopped

• 1 medium

  onion, chopped

• 1 cup

  celery, chopped

• 4 cups

  beef broth

• 2 cups

  uncooked small shell pasta

• 1 can

  (15.5 ounce) Great Northern beans, rinsed and drained

• 1 can

  (14.5 ounce) whole tomatoes, chopped

• 1 medium

  zucchini, chopped

• 1 medium

  potato, peeled and chopped

• 1 cup

  red wine

• 1/2 teaspoon

  dried oregano

• 1/2 teaspoon

  dried basil

• 1/2 teaspoon

  salt

• 1/2 teaspoon

  pepper