Gyro Brat Hoagie
Gyro Brat Hoagie
All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce. All the taste without the mess! An excellent use for pregame brat fry leftovers. Make it ahead, then bake in the oven or on the grill at the tailgate!
Ingredients
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SAUCE:
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1
cup
(8 ounces) sour cream
-
1/2
medium
cucumber, peeled, seeded and finely chopped
-
2
cloves garlic, minced
-
2
teaspoon
fresh parsley, chopped
-
1/4
teaspoon
salt
-
1/4
teaspoon
cracked black pepper, optional
-
HOAGIE:
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1
package
(19 ounces) JOHNSONVILLE® Original Bratwurst
-
1
loaf
(1 pound) French bread
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1
small
onion, thinly sliced
-
1
medium
tomato, thinly sliced
REVIEWS
Directions
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Preheat oven to 350°F.
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In a bowl, combine sauce ingredients. Cover and refrigerate until serving.
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Grill brats according to package directions.
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When cool enough to handle, cut into ¼-inch bias slices.
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Slice French bread lengthwise and transfer to a baking sheet.
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Arrange brat slices on bread bottom.
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Bake at 350°F for 10 minutes or until bread is lightly browned.
-
Remove from oven. Top with the sauce, onion and tomato.
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Cut hoagie and serve.
