Grown Up Mac & Cheese
Grown Up Mac & Cheese
An all-time favorite food as a kid just got a deliciously tasty upgrade! Perfect for weeknight suppers or weekend dinner parties.
Ingredients
-
1
package
(13.5 ounces) JOHNSONVILLE Smoked or Andouille Rope Sausage, quartered and sliced.
-
1
package
(16 ounces) uncooked whole grain elbow macaroni
-
2
cups
panko breadcrumbs
-
2
tablespoons
chopped fresh parsley
-
1/4
cup
olive oil
-
6
tablespoons
butter
-
1/4
cup
flour
-
2
cups
milk
-
1
package
(16 ounces) processed American cheese, cubed
REVIEWS
Directions
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Cook macaroni according to package directions; drain.
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In a bowl, mix the breadcrumbs, parsley, and olive oil.
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Meanwhile, in another saucepan, melt butter over medium heat.
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Stir in flour into butter until smooth; gradually whisk in milk.
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Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
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Add cheese; cook and stir until melted.
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Fold in macaroni and sausage.
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Transfer to a greased 9x13-inch baking dish. Spread panko mixture on top.
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Bake at 350°F for 25 minutes or until golden brown.
