Johnsonville® Grillers™ with Mustard and Beer Gravy
Johnsonville® Grillers™ with Mustard and Beer Gravy
Created by Jim C. -Johnsonville Member
Ingredients
-
1
package
(32 ounces) Johnsonville® Original Brat Grillers™
-
2
tablespoons
canola oil
-
1
cup
chopped onion
-
2
bottles
(12 ounces, each) dark beer, such as a Porter or a Stout Beer
-
1/3
cup
Johnsonville® Giddy Up! Brat 'n Beer Horseradish Mustard (Bring It)
-
2
tablespoons
brown sugar
-
2
tablespoons
all-purpose flour
-
1
cup
apple juice
REVIEWS
Directions
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In a large skillet, heat oil over medium-high heat. Add Grillers™; cook for 2-3 minutes on each side, until browned. Remove patties from skillet and set aside.
-
In the same skillet, add onions. Sauté for 5 minutes or until browned. Add beer; cook and stir to loosen browned bits from bottom of the pan. Bring to a boil.
-
Return Grillers™ to skillet. Reduce heat to medium; simmer, uncovered, for 7-8 minutes or until patty internal temperature reaches 160°F. Remove patties and keep warm.
-
Stir mustard and brown sugar into beer mixture.
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In a bowl, combine flour and apple juice until smooth; stir into beer mixture. Bring to a boil, stirring constantly.
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Boil for 1-2 minutes or until thickened. Serve mustard and beer gravy with Grillers™.
