Grilled Sausage Wrap Hack
Try this awesome quesadilla technique that involves strategically slicing and folding a tortilla around four different ingredients starting with Johnsonville® Jalapeno and Cheddar Smoke Sausage Links, pepper-Jack cheese, garden fresh tomatoes and sliced pickled jalapenos or avocado.
package (14 ounces) JOHNSONVILLE® Jalapeno and Cheddar Smoked Sausage Links, grilled according to package directions and cut into coin-slice pieces
cup Pico de Gallo
slices pepper-Jack cheese
Sliced jalapenos or guacamole
cup butter, softened
burrito size tortillas
Preheat grill to medium heat.
Spread butter on one side of each tortilla. Cut each tortilla from the center to the outer edge.
Turn butter side down. Using the cut as a guide, place each ingredient onto a quarter of the tortilla. Top a quarter of the tortilla with Pico de Gallo, another quarter with sausage, top sausage with a slice of cheese, another quarter with jalapenos or guacamole and remaining quarter with cheese.
Starting at one of the quarters that border the cut, fold the tortilla up. Fold the tortilla across the top. Fold the tortilla down to finish the tortilla fold.
Grill for 6-8 minutes or until golden.