Grilled Reuben Sandwich with Polish Kielbasa
Grilled Reuben Sandwich with Polish Kielbasa
Looking for a new take on the standard Reuben? Try using JOHNSONVILLE® Polish Kielbasa and give corned beef a rest. This fantastic Polish sausage will be a great mate with the rye bread, sauerkraut, Swiss cheese and Thousand Island dressing. JOHNSONVILLE'S® Polish Kielbasas are fully cooked to enjoy a great sandwich in a matter of minutes!
Ingredients
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1
package
(13.5 ounce) JOHNSONVILLE® Polish Kielbasa Sausage Links
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1 to 2
tablespoons
butter, at room temperature
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4
slices
rye bread
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4
tablespoons
Thousand Island dressing
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1/2
cup
sauerkraut, well drained, (preferably refrigerated style)
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4
slices
Swiss cheese
REVIEWS
Directions
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Butter each slice of bread on one side only.
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Build sandwich in a 12-inch cold skillet.
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Place 2 slices butter side down in skillet; top each slice with 1 tablespoon of dressing.
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Then top two slices with ¼ cup sauerkraut; spreading evenly to cover with dressing.
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Place 2 slices of Swiss cheese on top of sauerkraut.
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On a small microwaveable plate, heat 4 pieces of sausage for about 30 seconds; to warm slightly or pan-fry in a skillet over medium heat to warm through.
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Place two sausages pieces on top of cheese in each sandwich. Spread another 1 tablespoon of dressing on dry side of last 2 bread slices; place dressing side down and butter side up over sausages.
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Place skillet over medium-low heat grilling sandwich slowly; to toast bread and melt cheese. Press down gently on sandwich.
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Carefully turn sandwich over to grill other side; remove from pan and serve immediately.
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* A panini press can be used in place of the skillet.
