Grilled Italian Sausage with Sweet ‘n Sour Peppers
Grilled Italian Sausage with Sweet ‘n Sour Peppers
Take the big flavor of Johnsonville® Italian Sausage and add bell peppers, almonds, raisins, onions, Italian dressing and pineapple for flavors elevated to the next level.
Ingredients
-
2
packages
(19 ounces) JOHNSONVILLE® Fresh Italian Mild Sausage Links
-
3
tablespoons
slivered almonds
-
1/4
cup
raisins
-
3
tablespoons
apple cider vinegar
-
2
tablespoons
sugar
-
1/4
teaspoon
salt
-
1/8
teaspoon
ground black pepper
-
2
medium
green bell peppers, quartered and seeded
-
2
medium
red bell peppers, quartered and seeded
-
1
medium
red onion, wedge cut
-
1
tablespoon
Bertolli® Classico Olive Oil
-
3
tablespoons
Italian salad dressing
-
1
roll prepared polenta, cut 1/2-inch rounds or pineapple, cut ½-inch rounds
REVIEWS
Directions
In a small skillet, cook and stir almonds over medium-low heat until golden; about 1 to 2 minutes.
Stir in raisins; remove from heat and let stand for 1 minute.
Carefully stir in the vinegar, sugar, salt and black pepper.
Return to medium-low heat, cook and stir until sugar is dissolved; about 2 minutes and set aside.
In a large bowl, combine peppers and onions; drizzle with oil and toss gently to coat.
Grill sausage according to package directions. Grill vegetables uncovered until tender; about for 15 minutes. Turning veggies halfway through grilling.
While sausages and vegetables are grilling, brush slices of polenta or pineaple with Italian dressing; grill on each side until golden; about 2 minutes.
Return grilled vegetables to large bowl; add almond mixture and toss gently to coat.
Arrange sausage on a large platter with the grilled polenta or pineapple and vegetable mixture.