Grill-Pressed Cheese and Summer Sausage Sammies
(12 ounces) Johnsonville® Summer Sausage, cut into 24 thin slices
French baquette, sliced into 24 thin slices[1/4" thick]
Spread the baguette slices with and even layer of cheese spread. Top each sandwich with two slices of summer sausage. Close the sandwiches.
Butter the exterior of each sandwich with butter.
Place the sammies into a 400deg;F grill press and grill until the cheese begins to melt and evenly browned, 3 to 4 minutes.