Greek Pitas
Servings
4
Prep Time
20
minutes
Greek Pitas
The signature flavors of Johnsonville go globetrotting with this great recipe! No need to endure the hassles of eating out for great pitas when you can make them yourself. This dish captures the essence of Greek flavor with a fantastic cucumber sauce. Red onions, water chestnuts, Greek yogurt and sour cream give the sauce a delicious taste and texture. Add in Johnsonville Smoked Sausage, and you’ve got a great mix to fill into your favorite pita.
Ingredients
-
1
cup
cucumber, peeled and diced
-
1/2
cup
plain Greek yogurt
-
1/2
cup
sour cream
-
2
tablespoons
red onion, finely chopped
-
2
tablespoons
water chestnuts, chopped
-
1/2
teaspoon
garlic powder
-
1/4
teaspoon
salt
-
1/2
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, chopped
-
1
tablespoon
olive oil
-
4-5
pita breads, cut in half
Directions
In a bowl, combine the cucumber, yogurt, sour cream, red onion, water chestnuts, garlic powder and salt.
In a skillet, sauté sausage in oil until lightly browned. Remove sausage and cool slightly.
Fold sausage into cucumber mixture.
Spoon into pitas.
