Greek Omelet for Two
Greek Omelet for Two
Grab two forks and a friend for this delicious omelet that not only tastes great, but is good for you, too!
Ingredients
-
4
links
Johnsonville Fully Cooked Turkey Breakfast Sausage, cut into 1/2-inch coin-slice pieces
-
2
tablespoons
chopped red onion
-
1/2
teaspoon
minced garlic
-
4
eggs
-
Salt and pepper,, to taste
-
1/2
cup
fresh baby spinach
-
1/4
cup
chopped cherry tomatoes
-
3
tablespoons
crumbled feta cheese
-
1/4
cup
shredded mozzarella cheese
REVIEWS
Directions
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In a microwave-safe bowl, combine the sausage, onion and garlic. Cover and microwave on high for 30 seconds until heated through; set aside.
-
In another bowl, whisk the eggs, salt and pepper. Coat a medium nonstick skillet with cooking spray. Heat over medium heat until hot. Pour egg mixture into skillet.
-
As eggs cook, push cooked edges towards the center, letting uncooked portion flow underneath. When eggs are set, sprinkle the sausage mixture on one half of the omelet.
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Top with spinach, tomatoes and cheese. Fold omelet in half. Cook 1 minute longer or until cheese is melted. Slide omelet onto plate.
