Granola Muffin Frittatas
(12 ounces) Johnsonville® Vermont Maple Syrup Breakfast Sausage Patties
eggs or 1-3/4 cups liquid egg whites or egg substitute
granola with nuts and dried fruit
Preheat oven to 350°.
Cook sausage according to package directions; cut into small pieces.
Arrange sausage in 14 muffin cups coated with cooking spray.
In a bowl, whisk the eggs, milk, salt and pepper. Stir in granola and cranberries.
Pour into muffin cups.
Bake for 18-20 minutes or until eggs are set. Let stand 2 minutes before removing from pan.