Granola Muffin Frittatas
Granola Muffin Frittatas


Ingredients
-
1
package
(12 ounces) Johnsonville® Vermont Maple Syrup Breakfast Sausage Patties
-
7
eggs or 1-3/4 cups liquid egg whites or egg substitute
-
1/2
cup
milk
-
1/8
teaspoon
salt
-
1/8
teaspoon
pepper
-
3
cups
granola with nuts and dried fruit
-
1/2
cup
dried cranberries
REVIEWS
Directions
-
Preheat oven to 350°.
-
Cook sausage according to package directions; cut into small pieces.
-
Arrange sausage in 14 muffin cups coated with cooking spray.
-
In a bowl, whisk the eggs, milk, salt and pepper. Stir in granola and cranberries.
-
Pour into muffin cups.
-
Bake for 18-20 minutes or until eggs are set. Let stand 2 minutes before removing from pan.