Gorgonzola Mustard & Brushing Sauce
Servings
2-1/4 cup
Gorgonzola Mustard & Brushing Sauce
Creamy yet spicy, this mustard is a great addition to any sausage favorite!
Ingredients
-
1
Tbsp.
butter
-
3
garlic cloves, crushed
-
1
bottle
(12 oz.) dark beer
-
1
Tbsp.
cracked black pepper
-
4
oz.
crumbled Gorgonzola or blue cheese
-
1
jar
(8 oz.) Country Dijon mustard
-
additional beer optional
Directions
In a saucepan, melt butter. Add garlic; cook and stir over medium-low heat for 3-4 minutes or until tender and golden.
Add beer and pepper; bring to a boil.
Reduce heat; stir in Gorgonzola cheese until melted and well-blended.
Cook until liquid is reduced by one third; remove from the heat.
Whisk in mustard; cool.
Mustard is ready for use on a sandwich or as a dip.
