garlic cloves, crushed
(12 oz.) dark beer
cracked black pepper
crumbled Gorgonzola or blue cheese
(8 oz.) Country Dijon mustard
additional beer optional
In a saucepan, melt butter. Add garlic; cook and stir over medium-low heat for 3-4 minutes or until tender and golden.
Add beer and pepper; bring to a boil.
Reduce heat; stir in Gorgonzola cheese until melted and well-blended.
Cook until liquid is reduced by one third; remove from the heat.
Whisk in mustard; cool.
Mustard is ready for use on a sandwich or as a dip.