Ginger Mustard with Toasted Sesame Seeds
Servings
1-1/4 cup
Ginger Mustard with Toasted Sesame Seeds
Great for marinades or as a topper for your favorite sausage!
Ingredients
-
1
Tbsp.
butter
-
1/2
tsp.
garlic, crushed
-
1
tsp.
fresh ginger, peeled and minced
-
1/2
cup
dark beer
-
3
Tbsp.
sesame seeds, toasted
-
3/4
cup
Dijon mustard
-
1
Tbsp.
soy sauce
Directions
In a small saucepan, melt butter over low heat.
Add garlic and ginger; sauté for 1 minute.
Add beer and sesame seeds; bring to a boil.
Reduce heat; simmer, uncovered, until liquid is reduced by half.
Remove from heat; whisk in mustard and soy sauce.
Cool completely. Store in an airtight container in the refrigerator.
