German Festival Soup
Very Good and Easy to make.I made the full batch. I recommend a very large pot for the full recipe. I didn't realize just how much 2 gallons of broth would be, not to mention all the ingredients. I made a few changes........... First, I'm a meat eater so I used two full packages of brats. Second Change....I substituted additional carrots for the rutabagas. I used a small single bag of baby carrots and added a second small bag to sub for rutabagas. Third Change...I used regular cut green beans in lieu of French style green beans. This freezes nicely as well. — Butch
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