Ingredients

• 1 package

  (19 ounces) JOHNSONVILLE® Brats

• 2 gallons

  pork or beef stock

• 3

  celery ribs, diced

• 3

  carrots, sliced

• 2

  rutabagas, (1-1/4 pound each), peeled and julienned

• 2

  turnips, peeled and diced

• 2

  parsnips, peeled and diced

• 2 medium

  tomatoes, diced

• 2 cups

  frozen French-style green beans

• 1

  acorn squash, cleaned, peeled and cubed

• 1 medium

  onion, diced

• 1-2/3 cups

  quick cooking barley

• 1-1/2 cups

  fresh, frozen or whole kernel corn

• 1/2

  head of cabbage, coarsely chopped

• 2 tablespoons

  garlic, minced

• salt and pepper to taste