German Festival Soup
German Festival Soup
How good is this soup? Sehr gut!
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Brats
-
2
gallons
pork or beef stock
-
3
celery ribs, diced
-
3
carrots, sliced
-
2
rutabagas, (1-1/4 pound each), peeled and julienned
-
2
turnips, peeled and diced
-
2
parsnips, peeled and diced
-
2
medium
tomatoes, diced
-
2
cups
frozen French-style green beans
-
1
acorn squash, cleaned, peeled and cubed
-
1
medium
onion, diced
-
1-2/3
cups
quick cooking barley
-
1-1/2
cups
fresh, frozen or whole kernel corn
-
1/2
head of cabbage, coarsely chopped
-
2
tablespoons
garlic, minced
-
salt and pepper to taste
REVIEWS
Directions
Grill brats according to package directions and sliced into 1/4" coins. Set aside. In a large stock pot, bring broth to a boil.
Add remaining ingredients, cover and simmer until vegetables and barley are tender.