Recipes

Garret's Johnsonville Brat Pizza

Image of Garret's Johnsonville Brat Pizza

6-8

10

minutes

14 minutes

5 of 5 Average (1 review)

This recipe was inspired by Garret's grandmother who loved making homemade pizzas and always used Johnsonville Sausage.

Rate this Recipe Print this Recipe

Pizza, Brats, Dinner, Quick & Easy

Ingredients Directions Reviews Print Recipe

3 links
Johnsonville® Original Brats
1 Package
(16 ounces) Mama Marys® Thin and Crispy Pizza Crusts (2 pizza crusts)
2 tablespoons
olive oil
1 cup
Ragu® Pizza Sauce
1 medium
onion, chopped
2 tablespoons
Italian seasoning
1 tablespoon
garlic pepper
3 cups
(12 ounces) shredded mozzarella cheese
2/3 cup
grated Parmesan cheese
8 ounces
sliced fresh mushrooms

Preheat oven to 425F. Place pizza crusts on baking sheets or pizza pans; brush with oil.
Spread sauce over crusts. Sprinkle with the onion, Italian seasoning and garlic pepper. Top with mozzarella and Parmesan cheese. Arrange mushrooms over cheese.
Squeeze sausage out of the end of the casing a little bit at a time; flatten and add to the pizza. (Flattening the sausage allows it to cook thoroughly.)
Bake for 12-14 minutes or until the cheese is melted, sausage is fully cooked and the crust is golden brown.

Share This Recipe

View other recipes from the kitchen at Johnsonville

Image of Cajun Jambalaya

Cajun Jambalaya

Be the first to review

Image of Summer Sausage Hot Hoagies

Summer Sausage Hot Hoagies

Be the first to review

Image of Omelet in a Mug

Omelet in a Mug

Be the first to review

Image of Caprese Sausage Bruschetta with Johnsonville Three Cheese Italian Style Chicken Sausage

Caprese Sausage Bruschetta with Johnsonville Three Cheese Italian Style Chicken Sausage