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Garret's Johnsonville Brat Pizza

Image of Garret's Johnsonville Brat Pizza
Servings
6-8
Prep Time
10
minutes
Cook Time
14 minutes

Garret's Johnsonville Brat Pizza

5 of 5 Average (1 review)
This recipe was inspired by Garret's grandmother who loved making homemade pizzas and always used Johnsonville Sausage.
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This recipe is also found in

Pizza, Brats, Dinner, Quick & Easy
Ingredients Directions Reviews Print Recipe

Ingredients

  • 3 links

    Johnsonville® Original Brats

  • 1 Package

    (16 ounces) Mama Marys® Thin and Crispy Pizza Crusts (2 pizza crusts)

  • 2 tablespoons

    olive oil

  • 1 cup

    Ragu® Pizza Sauce

  • 1 medium

    onion, chopped

  • 2 tablespoons

    Italian seasoning

  • 1 tablespoon

    garlic pepper

  • 3 cups

    (12 ounces) shredded mozzarella cheese

  • 2/3 cup

    grated Parmesan cheese

  • 8 ounces

    sliced fresh mushrooms

Directions

  1. Preheat oven to 425F. Place pizza crusts on baking sheets or pizza pans; brush with oil.

  2. Spread sauce over crusts. Sprinkle with the onion, Italian seasoning and garlic pepper. Top with mozzarella and Parmesan cheese. Arrange mushrooms over cheese.

  3. Squeeze sausage out of the end of the casing a little bit at a time; flatten and add to the pizza. (Flattening the sausage allows it to cook thoroughly.)

  4. Bake for 12-14 minutes or until the cheese is melted, sausage is fully cooked and the crust is golden brown.

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