Garret's Johnsonville Brat Pizza
Garret's Johnsonville Brat Pizza
Ingredients
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3
links
Johnsonville® Original Brats
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1
Package
(16 ounces) Mama Marys® Thin and Crispy Pizza Crusts (2 pizza crusts)
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2
tablespoons
olive oil
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1
cup
Ragu® Pizza Sauce
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1
medium
onion, chopped
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2
tablespoons
Italian seasoning
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1
tablespoon
garlic pepper
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3
cups
(12 ounces) shredded mozzarella cheese
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2/3
cup
grated Parmesan cheese
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8
ounces
sliced fresh mushrooms
REVIEWS
Directions
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Preheat oven to 425F. Place pizza crusts on baking sheets or pizza pans; brush with oil.
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Spread sauce over crusts. Sprinkle with the onion, Italian seasoning and garlic pepper. Top with mozzarella and Parmesan cheese. Arrange mushrooms over cheese.
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Squeeze sausage out of the end of the casing a little bit at a time; flatten and add to the pizza. (Flattening the sausage allows it to cook thoroughly.)
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Bake for 12-14 minutes or until the cheese is melted, sausage is fully cooked and the crust is golden brown.
