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Lunch, 30 Minutes or Less, 6 Ingredients or less, Summer Holidays, Dish to Pass (Pot Luck), Backyard Food, Summer Sausage, 4th of July
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Garlic Summer Sausage, Garden Tomato and Mozzarella Salad

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About this recipe

For a light and refreshing meal in minutes, try this Italian-inspired Johnsonville creation. Juicy grape tomatoes, fresh mozzarella cheese and Johnsonville Garlic Summer Sausage come together to create a dish that’s a savory sensation. Simply combine and toss, and your salad is good to go!

Servings
8 servings
Prep Time
15minutes

Ingredients

  • 1 package (12 ounces) JOHNSONVILLE® Garlic Summer Sausage cut into 1/2-inch cubes
  • 1 pint grape tomatoes, halved
  • 1 container (8 ounces) small fresh mozzarella cheese balls
  • 1/3 cup chopped Italian parsley
  • 1/2 cup Italian salad dressing

Directions

  1. In a bowl, combine the summer sausage, tomatoes, mozzarella cheese and parsley.
  2. Add Italian dressing; toss to coat. Refrigerate until serving.

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