Garden Fresh Turkey Sausage Skillet
Garden Fresh Turkey Sausage Skillet
Ingredients
-
1
package
(9.6 ounces) Johnsonville® Fully Cooked Turkey Breakfast Sausage Links
-
2
tablespoons
vegetable oil
-
1/2
cup
white onion, chopped
-
1
package
(20 ounces) Simply Potatoes® refrigerated shredded hash browns
-
6
eggs, beaten
-
1/2
cup
fresh basil, chopped
-
2
Roma tomatoes, chopped
-
1
cup
extra sharp shredded cheddar cheese
-
salt and pepper to taste
REVIEWS
Directions
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In large nonstick skillet, heat oil over medium-high heat. Add onion and hash browns. Cook hash browns according to package directions.
-
Cut each turkey sausage link into four equal parts; add to the skillet. Let mixture continue to heat 4-6 minutes.
-
Add eggs to the skillet and turn mixture until eggs are fully cooked. Add basil and combine.
-
Season with salt and pepper to taste. Sprinkle cheese over the top of the mixture and allow it to melt without stirring.
-
Plate the scramble and top with freshly chopped Roma tomatoes and a sprig of fresh basil.
