Garden Fresh Turkey Sausage Skillet
Garden Fresh Turkey Sausage Skillet
Ingredients
-
1
package
(9.6 ounces) Johnsonville® Fully Cooked Turkey Breakfast Sausage Links
-
2
tablespoons
vegetable oil
-
1/2
cup
white onion, chopped
-
1
package
(20 ounces) Simply Potatoes® refrigerated shredded hash browns
-
6
eggs, beaten
-
1/2
cup
fresh basil, chopped
-
2
Roma tomatoes, chopped
-
1
cup
extra sharp shredded cheddar cheese
-
salt and pepper to taste
REVIEWS
Directions
In large nonstick skillet, heat oil over medium-high heat. Add onion and hash browns. Cook hash browns according to package directions.
Cut each turkey sausage link into four equal parts; add to the skillet. Let mixture continue to heat 4-6 minutes.
Add eggs to the skillet and turn mixture until eggs are fully cooked. Add basil and combine.
Season with salt and pepper to taste. Sprinkle cheese over the top of the mixture and allow it to melt without stirring.
Plate the scramble and top with freshly chopped Roma tomatoes and a sprig of fresh basil.