French Toast Sausage Sticks

6-8

minutes

20 minutes

French toast wrapped around Johnsonville breakfast sausage links makes a perfect hand held breakfast. Kids will love to drizzle toppings onto these yummy French toast sausage sticks!

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Breakfast/Brunch, Easter, Mother's Day

Ingredients Directions Reviews Print Recipe

1 package
(12 ounces) JOHNSONVILLE® Brown Sugar & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links
2 tablespoons
brown sugar
1/2 teaspoon
cinnamon
2
eggs, beaten
2 tablespoons
milk
1/2 teaspoon
vanilla extract
14 slices
white bread, crusts removed
Cinnamon sugar
1/2 cup
brown sugar and cinnamon spreadable cream cheese
Maple syrup

Preheat oven to 375°F.
Cook sausage according to package directions.
In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
Using a rolling pin, roll out bread to flatten.
Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
Dip in egg mixture to coat.
Place on a greased baking sheet and sprinkle with cinnamon sugar.
Repeat for remaining sausage.
Bake for 15-20 minutes or until crisp and lightly browned.
Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
Serve with maple syrup.
TIPS: For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit step 2. Try drizzling white icing or Nutella® over French Toast Sausage Sticks.