French Toast Sausage Sticks
Servings
Prep Time
Cook Time
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French Toast Sausage Sticks
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Brown Sugar & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links
-
2
tablespoons
brown sugar
-
1/2
teaspoon
cinnamon
-
2
eggs, beaten
-
2
tablespoons
milk
-
1/2
teaspoon
vanilla extract
-
14
slices
white bread, crusts removed
-
Cinnamon sugar
-
1/2
cup
brown sugar and cinnamon spreadable cream cheese
-
Maple syrup
Directions
Preheat oven to 375°F.
Cook sausage according to package directions.
In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
Using a rolling pin, roll out bread to flatten.
Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
Dip in egg mixture to coat.
Place on a greased baking sheet and sprinkle with cinnamon sugar.
Repeat for remaining sausage.
Bake for 15-20 minutes or until crisp and lightly browned.
Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
Serve with maple syrup.
TIPS: For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links and omit step 2. Try drizzling white icing or Nutella® over French Toast Sausage Sticks.
