Four-Cheese Italian with Garlic Basil Sauce
Servings
5
Four-Cheese Italian with Garlic Basil Sauce
This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist.
Ingredients
- 1 pkg.
-
1
medium
onion, finely chopped
-
1
Tbsp.
garlic, minced
-
3
Tbsp.
olive oil
-
3/4
cup
frozen peas
-
1 1/2
Tbsp.
cornstarch
-
1
can
(14 oz.) reduced-sodium chicken broth
-
1/4
tsp.
pepper
-
1/4
cup
fresh basil, chopped
-
hot cooked angel hair pasta
Directions
Prepare sausage links according to package directions, bias-slice and keep warm.
In a skillet, sauté onion and garlic in olive oil until tender.
Add peas.
Combine the cornstarch, broth and pepper until smooth; stir into onion mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in sausage and basil. Serve over pasta.
