Recipes

Four-Cheese Italian with Garlic Basil Sauce

4 of 5 Average (4 reviews)

This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist.

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Ingredients Directions Reviews Print Recipe

1 pkg.
(19 oz.) Johnsonville® Four-Cheese Italian Sausage Links
1 medium
onion, finely chopped
1 Tbsp.
garlic, minced
3 Tbsp.
olive oil
3/4 cup
frozen peas
1 1/2 Tbsp.
cornstarch
1 can
(14 oz.) reduced-sodium chicken broth
1/4 tsp.
pepper
1/4 cup
fresh basil, chopped
hot cooked angel hair pasta

Prepare sausage links according to package directions, bias-slice and keep warm.
In a skillet, sauté onion and garlic in olive oil until tender.
Add peas.
Combine the cornstarch, broth and pepper until smooth; stir into onion mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in sausage and basil. Serve over pasta.