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recipes / Four-Cheese Italian with Garlic Basil Sauce

Four-Cheese Italian with Garlic Basil Sauce

recipes / Four-Cheese Italian with Garlic Basil Sauce

Four-Cheese Italian with Garlic Basil Sauce

This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist.
Portion: 5 servings
Four-Cheese Italian with Garlic Basil Sauce
Four-Cheese Italian with Garlic Basil Sauce
Portion: 5 servings
This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist.

Ingredients

  • 1 pkg.

    (19 oz.) Johnsonville® Four-Cheese Italian Sausage Links

  • 1 medium

    onion, finely chopped

  • 1 Tbsp.

    garlic, minced

  • 3 Tbsp.

    olive oil

  • 3/4 cup

    frozen peas

  • 1 1/2 Tbsp.

    cornstarch

  • 1 can

    (14 oz.) reduced-sodium chicken broth

  • 1/4 tsp.

    pepper

  • 1/4 cup

    fresh basil, chopped

  • hot cooked angel hair pasta

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Directions

  1. Prepare sausage links according to package directions, bias-slice and keep warm.

  2. In a skillet, sauté onion and garlic in olive oil until tender.

  3. Add peas.

  4. Combine the cornstarch, broth and pepper until smooth; stir into onion mixture.

  5. Bring to a boil; cook and stir for 2 minutes or until thickened.

  6. Stir in sausage and basil. Serve over pasta.

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