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Image of Foil Pack Sausage Nachos
Servings
8
Prep Time
15
minutes
Cook Time
25 minutes

Foil Pack Sausage Nachos

Here’s a great grilled snack for the next outdoor adventure… a foil pack filled with Johnsonville® Sausage layered with chips and all-time favorite nacho toppings.

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Ingredients

  • 1

    package (14 ounces) JOHNSONVILLE® Jalapeno and Cheddar Smoked Sausage Links, sliced or JOHNSONVILLE® Chorizo Ground Sausage, cooked and crumbled

  • 1

    bag (17 ounces) tortilla chips

  • 1

    cup Pico de Gallo

  • 1

    cup shredded Cheddar cheese

  • 1

    cup shredded Cheddar cheese

  • 1

    small red onion, diced (raw or pickled)

  • 3/4

    cup sliced jalapeno peppers

  • 1

    can (16 ounces) black beans, rinsed and drained

  • 1/2

    cup sliced black olives

  • 1/4

    cup jalapeno ranch dressing

  • 2

    tablespoons fresh minced cilantro

  • Sour cream, to serve

Directions

  1. Preheat grill to medium indirect heat.

  2. Layer and divide ingredients among 2 pieces of heavy-duty aluminum foil (12-inches x 24-inches) starting with half the chips, sausage, Pico de Gallo, cheese, red onions, jalapenos, black beans, olives, ranch dressing and cilantro.  Fold foil around filling; leaving the center open.

  3. Grill over indirect heat until heated through; about 10 minutes.  Serve with sour cream.