Firestorm Burrito
Servings
Prep Time
Cook Time
Firestorm Burrito
Hot & Spicy Brats grilled and wrapped for a fun and flavorful fiesta of taste!
Ingredients
-
8
Johnsonville® Fresh Italian Hot Sausage Links
-
1
cup
sour cream
-
2-1/2
teaspoons
roasted chipotle and onion seasoning
-
1
tablespoon
cilantro, fresh chopped
-
1
package
10 to 12-inch flour tortillas
-
1
jar
lime and garlic salsa
-
1
green pepper, finely diced
-
1
red pepper, finely diced
-
1
tomato, diced
-
1
bunch
green onions, sliced
-
1
red onion, sliced
-
8
ounces
pepper jack cheese, shredded
Directions
Blend sour cream, spice and cilantro; set aside.
Grill sausage in Sizzling Sausage Grill according to grill directions.
Heat flour tortilla and spread about 2 tablespoons of sour cream sauce onto a tortilla top with 2 tablespoons of salsa.
Place brat onto tortilla and top with 1 tablespoon each of diced peppers, tomatoes and onions.
Sprinkle 1 ounce of shredded pepper jack cheese, and roll as you would a burrito.
