Firestorm Burrito
Firestorm Burrito
Hot & Spicy Brats grilled and wrapped for a fun and flavorful fiesta taste!
Ingredients
- 8
-
1
cup
sour cream
-
2-1/2
teaspoons
roasted chipotle and onion seasoning
-
1
tablespoon
cilantro, fresh chopped
-
1
package
flour tortillas (10 to 12-inches)
-
1
jar
lime and garlic salsa
-
1
green pepper, finely diced
-
1
red pepper, finely diced
-
1
tomato, diced
-
1
bunch
green onions, sliced
-
1
red onion, sliced
-
1
ounces
package (8 ounces) shredded pepper Jack cheese
REVIEWS
Directions
-
Blend sour cream, spice and cilantro; set aside.
-
Grill brats according to package directions; set aside and keep warm.
-
Heat flour tortilla and spread 2 tablespoons sour cream mixture onto center of tortilla; top with 2 tablespoons salsa.
-
Place brat over sour cream mixture and salsa; top with 1 tablespoon each of the diced peppers, tomatoes and onions.
-
Sprinkle 1 ounce shredded pepper Jack cheese; roll up burrito style.
Sizzling Sausage Grill Plus Preparation:
-
Grill brats according to directions for Sizzling Sausage Grill Plus; set aside and keep warm.
