Fettuccine with Roasted Tomatoes, Vegetables & Sausage
You can't get closer to Italian cuisine without being in Rome!
(19 ounces) Johnsonville® Fresh Italian Mild Sausage Links
plum tomatoes, quartered
medium onion, sliced
sweet yellow or red pepper, cut into 1-in. pieces
garlic cloves, coarsely chopped
crumbled feta cheese with herbs
In a large bowl, combine tomatoes, zucchini, onion, pepper and garlic. Drizzle with oil; toss to coat. Transfer to a 13-inch x 9-inch x 3-inch baking dish. Bake, uncovered, at 450°F for 20 minutes.
Meanwhile, prepare sausage links according to package directions. Cool slightly and cut into ½-inch slices. Add sausage to vegetables and bake 6-8 minutes longer or until vegetables are crisp-tender and sausage is hot.
Cook pasta according to package directions; drain. In a large bowl, combine pasta with sausage mixture.
Add feta cheese; toss lightly. Serve immediately.