Fast and Easy Red Beans and Sausage
Servings
6 to 8
Prep Time
5
minutes
Cook Time
20
minutes
Fast and Easy Red Beans and Sausage
A delightful dish in only 30 minutes? Johnsonville's Andouille Sausage gives this dish the fire and flavor that any heat-loving, bean-eating, rice-craving foodie fanatic would enjoy! Add some delicious onions, garlic, green pepper, and cayenne pepper, and you've got yourself a full stomach and a happy eater.
Ingredients
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, diced
-
1
tablespoon
olive oil
-
3
stalks
celery, diced
-
1
medium
onion, diced
-
1
medium
green pepper, diced
-
3
cloves
garlic, minced
-
1/2
cup
water
-
2
bay leaves
-
1/4 to 1/2
teaspoon
cayenne pepper
-
2
cans
(16 ounces each) light red kidney beans
-
cooked white rice
Directions
In a skillet, brown sausage in oil for 3 to 4 minutes.
Add celery, onion, green pepper and garlic. Continue to cook until vegetables are tender.
Add water, bay leaves, cayenne pepper and beans. Cover and simmer for 15 to 20 minutes.
Serve over hot rice.
