Fast and Easy Red Beans and Sausage
Fast and Easy Red Beans and Sausage
A delightful dish in only 30 minutes? Johnsonville Andouille Sausage gives this dish the fire and flavor that any heat-loving, bean-eating, rice-craving foodie fanatic would enjoy! Add some delicious onions, garlic, green pepper, and cayenne pepper, and it's happy eater time.
Ingredients
-
1
package
(13.5 ounces) JOHNSONVILLE Andouille Smoked Rope Sausage, cut into dice-size pieces
-
1
tablespoon
olive oil
-
3
celery ribs, diced
-
1
medium
onion, diced
-
1
medium
green pepper, diced
-
3
cloves
garlic, minced
-
1/2
cup
water
-
2
bay leaves
-
1/4 - 1/2
teaspoon
cayenne pepper
-
2
cans
(16 ounces each) light red kidney beans
-
Cooked white rice
REVIEWS
Directions
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In a skillet, cook and stir sausage in oil over medium heat until browned; 3 to 4 minutes.
-
Add the celery, onions, green peppesr and garlic. Continue to cook until vegetables are tender.
-
Add the water, bay leaves, cayenne pepper and beans. Cover and simmer for 15 to 20 minutes.
-
Spoon over hot rice.
