recipes
/ Quick & Easy
/ Fast and Easy Red Beans and Sausage
Fast and Easy Red Beans and Sausage
recipes
/ Quick & Easy
/ Fast and Easy Red Beans and Sausage
Fast and Easy Red Beans and Sausage
A delightful dish in only 30 minutes? Johnsonville's Andouille Sausage gives this dish the fire and flavor that any heat-loving, bean-eating, rice-craving foodie fanatic would enjoy! Add some delicious onions, garlic, green pepper, and cayenne pepper, and you've got yourself a full stomach and a happy eater.
Prep time:
5
min
Cook time:
20
min
Portion:
6 to 8
servings
Ingredients
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, diced
-
1
tablespoon
olive oil
-
3
stalks
celery, diced
-
1
medium
onion, diced
-
1
medium
green pepper, diced
-
3
cloves
garlic, minced
-
1/2
cup
water
-
2
bay leaves
-
1/4 to 1/2
teaspoon
cayenne pepper
-
2
cans
(16 ounces each) light red kidney beans
-
cooked white rice
REVIEWS
Directions
-
In a skillet, brown sausage in oil for 3 to 4 minutes.
-
Add celery, onion, green pepper and garlic. Continue to cook until vegetables are tender.
-
Add water, bay leaves, cayenne pepper and beans. Cover and simmer for 15 to 20 minutes.
-
Serve over hot rice.
