Fast 'n' Easy Baked Ziti -- Sizzling Sausage Grill Recipe
Fast 'n' Easy Baked Ziti -- Sizzling Sausage Grill Recipe
Ingredients
-
1
package
(19 ounces) Johnsonville Fresh Italian Mild Sausage Links
-
8
ounces
tube pasta
-
1
jar
(24 ounces) marinara sauce
-
2
eggs, beaten
-
1
carton
(15 ounces) ricotta cheese
-
2-1/2
cups
(10 ounces) shredded mozzarella cheese, divided
-
1/2
cup
shredded Parmesan cheese
-
1/4
cup
chopped fresh basil
REVIEWS
Directions
Grill sausage on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly; cut into 1/4-inch slices.
Preheat oven to 350F.
Cook pasta according to package directions; drain.
In a bowl, combine sausage and marinara sauce.
In another bowl, combine eggs, ricotta, 1½ cups of mozzarella cheese, Parmesan cheese and basil. Add pasta to cheese mixture; toss to coat.
In a greased 13-in. x 9-in. x 2-in. baking dish, layer one half of the pasta mixture and half of the meat sauce. Repeat layers.
Cover and bake for 30 minutes.
Sprinkle with remaining cheese.
Bake, uncovered, for 5-10 minutes or until cheese is melted.
Let stand for 15 minutes before serving.
