Farmer's Market Sausage Soup
For a bountiful soup reminiscent of the day’s harvest, this recipe brings together a wide range of fresh veggies to create a balanced, light taste from fresh carrots, onions, celery, zucchini, kale and summer squash.
- 1 package
celery ribs, chopped
(32 ounces each) chicken broth
summer squash, sliced
kale, thinly sliced
cherry tomatoes, halved
Cook sausage according to package directions. Cool slightly; cut into 1/2-inch coin-slice pieces and set aside.
Meanwhile, in a soup pot, heat olive oil and sauté carrots, onion and celery until vegetables are tender, about 10 minutes.
Stir in sausage, broth, zucchini, squash, kale, tomatoes and pepper; bring to a boil.
Reduce heat and simmer for 10 minutes. Serve warm.
In the Multi-Cooker, add the sausage, oil, carrots, onion and celery.
Select saute' setting, cook and stir until sausage is browned and vegetables are tender; about 10 minutes.
Add remaining ingredients.
Secure lid on pot and close pressure-release valve.
Select soup setting and pressure cook for 5 minutes; use quick pressure release to depressurize.
Sizzling Sausage Grill Plus Preparation:
Grill sausages on the Johnsonville Sizzling Sausage Grill Plus.
Cool slightly; cut into 1/2-inch coin-slice pieces and set aside.