Farmer's Market Sausage Soup -- Sizzling Sausage Grill Recipe

minutes

30 minutes

5 of 5 Average (1 review)

For a bountiful soup reminiscent of the day’s harvest, this recipe brings together a wide range of fresh veggies to create a balanced, light taste: carrots, onion, celery, zucchini, kale and summer squash.

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Sizzling Sausage Grill

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1 package
(19-ounce) JOHNSONVILLE® Mild or Hot Italian Sausage Links
2 tablespoons
olive oil
5 medium
carrots, sliced
1 large
onion, chopped
3
celery ribs, chopped
2 cartons
(32 ounces each) chicken broth
2 medium
zucchini, sliced
1 medium
summer squash, sliced
2 cups
kale, thinly sliced
1 pint
cherry tomatoes, halved
1/2 teaspoon
pepper

Grill Italian sausages on the Johnsonville® Sizzling Sausage Grill™ (or cook using your favorite method). Cool slightly; slice into 1/2-inch slices and set aside.
Meanwhile, in a soup pot, heat olive oil and sauté carrots, onion and celery until vegetables are tender, about 10 minutes.
Stir in sausage, broth, zucchini, squash, kale, tomatoes and pepper; bring to a boil.
Reduce heat and simmer for 10 minutes. Serve warm.