Work for Johnsonville
Search
Back To Recipe

Print Options

Text Size
Include
Print this Recipe

Print Preview
Image of Eye of the Hawk Bloody Mary
Servings
4
Prep Time
15
minutes
Cook Time
7 minutes

Eye of the Hawk Bloody Mary

Be the first to review
Rate this Recipe Print this Recipe

Ingredients

  • 1

    Johnsonville® Smoked Polish Sausage, cooked

  • 1 cup

    vodka

  • 3 cups

    Bloody Mary mix or tomato juice

  • 1/3 cup

    black coffee or espresso

  • 1/4 cup

    corn syrup or pinch of sugar

  • 4 teaspoons

    horseradish

  • 4 dashes

    tabasco

  • 1/4 teaspoon

    cayenne

  • 2 cups

    ice

  • 4

    pickled mini ears of corn

  • 4

    cubes blue cheese

  • 4

    skewers

Directions

  1. In a shaker or pitcher, mix vodka, Bloody Mary mix or tomato juice, black coffee or espresso, corn syrup or sugar, horseradish, tabasco and cayenne.

  2. Pour into 4 glasses with ice.

  3. Cut smoked polish sausage into pieces.

  4. For the garnish, assemble each of the four skewers with sausage, mini corn and cheese.