Easy Sausage-Stuffed Baked Potatoes
All great recipes provide you with the necessary ingredients for great flavor while allowing your creativity to run wild. This recipe from Johnsonville is a perfect example! The genius of simplicity is seen in the use of potatoes, sausage and cheese. After that, it’s up to you to create your visually stunning culinary masterpiece. How will you present it? What other flavors will you add? Since you’re using Johnsonville, you know it will taste great!
- 1/2 package
(4 ounces) Cheddar cheese, shredded
sour cream, bacon bits, sliced green onions
Place potatoes on a microwave-safe plate; pierce several times with a fork. Microwave, uncovered, on high for 8 to 10 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Fluff pulp with a fork.
Top with sausage and cheese. Microwave on high for about 1 minute or until cheese is melted.
Top with sour cream, bacon bits and green onions, if desired.