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Easy Sausage Roll-Ups
Convenient, tasty and sure to please. This was an easy recipe that allowed my 10 year old daughter to help out making Sunday breakfast. The ingredients are basic, the cook time is reasonable, clean up is easy.
Ingredients
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1
package
(12 ounces) Johnsonville® Original Recipe Breakfast Sausage Links
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2
containers
(8 rolls, each) refrigerated crescent dinner rolls
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2
tablespoons
sugar
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1/2
teaspoon
cinnamon
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Maple syrup, honey, jam or preserves, optional
Directions
Prepare sausage links according to package directions. Drain and set aside.
Separate dough into 16 triangles. Place one cooked sausage link onto the wide end of each dough triangle. You will have 2 extra rolls that will not have a sausage link. Bake and enjoy.
Roll up each triangle and place on an ungreased baking sheet point side down. In a small bowl, combine sugar and cinnamon. Sprinkle sugar mixture evenly over roll-ups.
Bake at 375°F for 10-12 minutes. Serve hot with maple syrup, honey, jam or preserves.