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Easy Sausage Roll-Ups
Convenient, tasty and sure to please. This is an easy recipe for kids to help prepare in the kitchen. The ingredients are basic, the cook time reasonable and clean-up is easy.
Ingredients
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1
package
(9.6 ounces) JOHNSONVILLE Vermont Maple Syrup Fully Cooked Breakfast Sausage Links
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2
containers
cans (8 ounces each) refrigerated crescent dinner rolls
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2
tablespoons
sugar
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1/2
teaspoon
cinnamon
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Maple syrup, honey, jam or preserves, to serve
Directions
Preheat oven to 375°F.
Prepare sausage links according to package directions; set aside.
Separate dough into 16 triangles. Place one cooked sausage link onto the wide end of each dough triangle. There will be 2 extra rolls that will not have a sausage link. Bake and enjoy.
Roll up each triangle and place on an ungreased baking sheet point side down.
In a small bowl, combine sugar and cinnamon. Sprinkle sugar mixture evenly over roll-ups.
Bake at 375°F for 10-12 minutes.
Serve hot with maple syrup, honey, jam or preserves.
Air Fryer Directions
In a bowl, combine cinnamon and sugar; set aside.
Separate dough into 16 triangles. Place one cooked sausage link onto the wide end of each dough triangle. You will have extra rolls that will not have a sausage link. Air fry and enjoy!
Roll up each triangle and sprinkle with cinnamon/sugar mixture.
Preheat air fryer to 350ºF.
Arrange rolls in greased air fryer basket; making sure they do not touch. Airfry for 5-6 minutes at 350ºF.
Repeat with remaining rolls.
Serve with maple syrup, honey, jam or preserves