Easy Sausage Roll-Ups
Convenient, tasty and sure to please. This is an easy recipe for kids to help in the kitchen and prepare morning breakfast. Start with a few ingredients, add a short cooking time and end with an easy clean up.
- 1 package
(8 rolls each) refrigerated crescent dinner rolls
Maple syrup, honey, jam or preserves, to serve
Separate dough into 16 triangles. Place one sausage link onto the wide end of each dough triangle. There will be 2 extra rolls that will not have a sausage link. Bake and enjoy.
Roll up each triangle and place on an ungreased baking sheet point side down. In a small bowl, combine sugar and cinnamon. Sprinkle sugar mixture evenly over roll-ups.
Bake at 375°F for 10-12 minutes. Serve hot with maple syrup, honey, jam or preserves.
Air Fryer Directions
In a bowl, combine cinnamon and sugar; set aside.
Separate dough into 16 triangles. Place one cooked sausage link onto the wide end of each dough triangle. You will have extra rolls that will not have a sausage link. Air fry and enjoy!
Roll up each triangle and sprinkle with cinnamon/sugar mixture.
Preheat air fryer to 350ºF.
Arrange rolls in greased air fryer basket; making sure they do not touch. Airfry for 5-6 minutes at 350ºF.
Repeat with remaining rolls.
Serve with maple syrup, honey, jam or preserves