Easy Sausage Pizza
Take all the delicious flavors of this pizza standard and remove all of the hassle and fuss. When craving pizza and very little time to make a homemade crust, this Johnsonville® recipe offers a great alternative that's bursting with big flavor.
- 1 package
(24 ounces) prepared gourmet pizza crusts (2 crusts)
pizza sauce, divided
shredded Italian blend cheese, divided
green bell pepper, chopped and divided
Preheat oven to 425°F.
Place two pizza crusts on baking sheets or pizza pans. Spread 3/4 cup pizza sauce over each crust.
Sprinkle each pizza with 1 cup cheese. Pinch sausage into 1-inch pieces and arrange on pizzas.
Sprinkle with green pepper and remaining cheese.
Bake until sausage is browned and completely cooked and cheese is melted; 8-12 minutes.