Easy Cheesy Shells & Sausage
Johnsonville® Three Cheese Italian Style Chicken Sausage sliced into ¼ inch pieces
Velveeta cheese and shells
cherry tomatoes, cleaned and quartered
shredded blended Italian cheese
Heat the cheese sauce in a skillet. Add the sliced Johnsonville® Three Cheese Italian Style Chicken Sausage. Simmer slowly 3-5 minutes.
Cook the shells according to instruction, drain, reserving two tablespoons of the pasta water. Add the pasta, tomatoes and pasta liquid to skillet. Stir gently.
Plate to large deep bowls. Pass extra cheese on the side.