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Image of Easy Breakfast Pizza
Servings
8
Prep Time
15
minutes
Cook Time
40 minutes

Easy Breakfast Pizza

5 of 5 Average (1 review)
Some said it couldn’t be done. Others were afraid of the consequences, but the mad geniuses at Johnsonville have come up with a culinary creation that combines pizza and breakfast food. Eggs, hash browns, green onions, red bell peppers and sausage are lovingly covered with a delicious melty layer of Parmesan, Mozzarella and Cheddar cheeses. Johnsonville’s Vermont Maple Breakfast Sausage adds a nice hint of sweetness to help complete the meal. Pizza lovers have a new reason to get up in the morning!
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Ingredients

  • 1 package

    JOHNSONVILLE® Vermont Maple breakfast sausages

  • 1 package

    (20 ounces) refrigerated Simply Potatoes® Shredded Hash Browns

  • 1/4 cup

    vegetable oil

  • 4

    eggs, lightly beaten

  • 1 12-inch

    thin pizza crust, partially baked

  • 1/4 cup

    Alfredo sauce**

  • 2 tablespoons

    Parmesan cheese, grated

  • 1/2 cup

    mozzarella cheese, shredded

  • 1/2 cup

    Cheddar cheese, shredded

  • 1/4 cup

    sweet red bell pepper, diced

  • 1/4 cup

    green onion, sliced

  • *You may substitute any cooked Johnsonville Sausage product on this pizza.

  • **You may want to experiment with red sauce or a variety of pasta sauces available in the grocery store. Your favorite salsa would also work great.

Directions

  1. In a large skillet, cook sausage links according to package directions. Cool slightly and slice into ½-inch pieces; set aside.

  2. In a large skillet, heat oil and brown hash brown potatoes until golden; set aside.

  3. In a non-stick skillet, cook eggs until set and no liquid remains; set aside.

  4. To assemble pizza, evenly spread Alfredo sauce over crust.

  5. Sprinkle Parmesan cheese over sauce.

  6. Evenly spread prepared hash browns over pizza.

  7. Top with prepared scrambled eggs.

  8. Sprinkle mozzarella and Cheddar cheese, pepper and onions over the other ingredients.

  9. Sprinkle with mozzarella and cheddar cheese, pepper and onions.

  10. Bake at 400˚F for 15 to 20 minutes or until golden brown.

  11. Cut, serve and enjoy.