Dirty Rice with Andouille Sausage
Prep Time
10
minutes
Cook Time
40
minutes
Dirty Rice with Andouille Sausage
Enjoy the flavors of Johnsonville—Cajun-style! This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. Once you taste the bold flavors of Johnsonville Andouille Sausage, you won’t want to do Cajun any other way.
Ingredients
-
2
cups
long grain brown rice
-
5
cups
chicken stock, divided
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, sliced
-
1
tablespoon
olive oil
-
1
large
onion, chopped
-
1
medium
green pepper, diced
-
2
stalks
celery, diced
-
2
cloves
garlic, minced
-
1/4
cup
fresh parsley, chopped
Directions
In a saucepan, prepare rice according to package directions using 4 cups chicken stock.
Meanwhile, in a skillet, brown sausage in oil for 2 to 3 minutes.
Add onion, pepper, celery, garlic and remaining broth.
Cover and simmer for 5 minutes.
Add hot rice to sausage mixture.
Sprinkle with parsley.
Serve.
