recipes
/ Dinner
/ Dirty Rice with Andouille Sausage
Dirty Rice with Andouille Sausage
recipes
/ Dinner
/ Dirty Rice with Andouille Sausage
Dirty Rice with Andouille Sausage
Enjoy the flavors of Johnsonville®—Cajun-style! This recipe is a fantastic interpretation of a Cajun classic...all key ingredients are included: brown rice, green peppers, onions, celery and the bold taste of Johnsonville® Andouille Rope Sausage.
Prep time:
10
min
Cook time:
40
min
Ingredients
-
1
package
(13.5 ounces) JOHNSONVILLE® AndouilleRope Sausage, cut into coin-slice pieces
-
2
cups
long grain brown rice
-
5
cups
chicken stock, divided
-
1
tablespoon
olive oil
-
1
large
onion, chopped
-
1
medium
green pepper, diced
-
2
stalks
celery, diced
-
2
cloves
garlic, minced
-
1/4
cup
fresh parsley, chopped
REVIEWS
Directions
-
In a saucepan, prepare rice according to package directions using 4 cups chicken stock.
-
Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
-
Add onion, pepper, celery, garlic and remaining broth.
-
Cover and simmer for 5 minutes.
-
Add hot rice to sausage mixture.
-
Sprinkle with parsley.
