recipes
/ Breakfast/Brunch
/ Lean & Green Omelette
Lean & Green Omelette
recipes
/ Breakfast/Brunch
/ Lean & Green Omelette
Lean & Green Omelette
Why not try a deliciously quick and healthier way to start the day?!
Prep time:
10
min
Cook time:
5
min
Portion:
1
serving
Ingredients
-
2
links
Johnsonville® Fully Cooked Turkey Breakfast Sausage, cut into 1/2-inch pieces
-
2
eggs or 4 egg whites
-
2
tablespoons
milk
-
Dash salt
-
Dash pepper
-
1/4
cup
shredded mozzarella or Swiss cheese
-
1/4
cup
fresh baby spinach
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Directions
In a small bowl, whisk the eggs, milk, salt and pepper. Coat an 8-inch nonstick skillet with cooking spray. Heat over medium heat until hot.
Pour egg mixture into skillet. As eggs cook, push cooked edges towards the center, letting uncooked portion flow underneath.
When eggs are set, sprinkle the cheese, spinach and sausage on one half of the omelet. Fold omelet in half.
Cook 1 minute longer or until cheese is melted. Slide omelet onto plate.