recipes
/ Breakfast/Brunch
/ Lean & Green Omelette
Lean & Green Omelette
recipes
/ Breakfast/Brunch
/ Lean & Green Omelette
Lean & Green Omelette
Why not try a deliciously quick and healthier way to start the day?!
Prep time:
10
min
Cook time:
5
min
Portion:
1
serving
Ingredients
-
2
links
Johnsonville® Fully Cooked Turkey Breakfast Sausage, cut into 1/2-inch pieces
-
2
eggs or 4 egg whites
-
2
tablespoons
milk
-
Dash salt
-
Dash pepper
-
1/4
cup
shredded mozzarella or Swiss cheese
-
1/4
cup
fresh baby spinach
REVIEWS
Directions
-
In a small bowl, whisk the eggs, milk, salt and pepper. Coat an 8-inch nonstick skillet with cooking spray. Heat over medium heat until hot.
-
Pour egg mixture into skillet. As eggs cook, push cooked edges towards the center, letting uncooked portion flow underneath.
-
When eggs are set, sprinkle the cheese, spinach and sausage on one half of the omelet. Fold omelet in half.
-
Cook 1 minute longer or until cheese is melted. Slide omelet onto plate.
