Lean & Green Omelette
Servings
1
Prep Time
10
minutes
Cook Time
5
minutes
Lean & Green Omelette
Why not try a deliciously quick and healthier way to start the day?!
Ingredients
-
2
links
Johnsonville® Fully Cooked Turkey Breakfast Sausage, cut into 1/2-inch pieces
-
2
eggs or 4 egg whites
-
2
tablespoons
milk
-
Dash salt
-
Dash pepper
-
1/4
cup
shredded mozzarella or Swiss cheese
-
1/4
cup
fresh baby spinach
Directions
In a small bowl, whisk the eggs, milk, salt and pepper. Coat an 8-inch nonstick skillet with cooking spray. Heat over medium heat until hot.
Pour egg mixture into skillet. As eggs cook, push cooked edges towards the center, letting uncooked portion flow underneath.
When eggs are set, sprinkle the cheese, spinach and sausage on one half of the omelet. Fold omelet in half.
Cook 1 minute longer or until cheese is melted. Slide omelet onto plate.
