Day-After Thanksgiving Waffle
Johnsonville® Smoked Turkey Sausage, cut into ¼-inch slices
prepared mashed potatoes
Preheat oven to 375°F.
In a bowl, combine egg and stuffing. Carefully press one-fourth of the stuffing mixture into a preheated, greased waffle iron. Close lid and cook 6-7 minutes or until steaming stops. Remove waffle from waffle iron and place on a cooling rack. Repeat with remaining stuffing to make three more waffles.
For each waffle, layer Provolone cheese, mashed potatoes and turkey sausage; drizzle with gravy.
On a parchment paper lined baking pan, bake for 6-8 minutes or until heated through and cheese is melted. Remove from oven, spoon cranberries over top.