of hot giardiniera peppers with oil (store-bought jar or make your own!)
any flavor of Johnsonville Hot and Spicy Brats, grilled, cooled and sliced into thin rounds
provolone cheese, diced into small chunks
Cook pasta, drain and cool.
Grill brats, slice into thin rounds, and let cool.
Once the pasta is cooled, toss the sliced brat rounds, giardniera peppers, provolone cheese, mayo and oregano until they are evenly mixed.
Refrigerate for at least an hour. Serve chilled.