recipes
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/ Da Brats Pasta Salad
Da Brats Pasta Salad
recipes
/ Grilling
/ Da Brats Pasta Salad
Da Brats Pasta Salad
Chef Joe Flamm levels up the Chicago pride in this savory Bratsgiving pasta salad. Packed with Johnsonville Cheddar Brats, penne pasta, and Chicago-style hot giardiniera, you'll get a taste of some classic Windy City flavors.
Ingredients
- 1
-
4
ounce
of hot giardiniera peppers with oil (store-bought jar or make your own!)
-
1
package
any flavor of Johnsonville Hot and Spicy Brats, grilled, cooled and sliced into thin rounds
-
1
cup
provolone cheese, diced into small chunks
-
20
ounce
of mayonnaise
-
1
teaspoon
dry oregano
REVIEWS
Directions
-
Cook pasta, drain and cool.
-
Grill brats, slice into thin rounds, and let cool.
-
Once the pasta is cooled, toss the sliced brat rounds, giardniera peppers, provolone cheese, mayo and oregano until they are evenly mixed.
-
Refrigerate for at least an hour. Serve chilled.
