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Image of Crispy Rice Smoked Sausage Casserole
Servings
4
Prep Time
15
minutes
Cook Time
45 minutes

Crispy Rice Smoked Sausage Casserole

For a flavorful play with texture, this recipe idea is simply a must-try.  This casserole brings together a tasty array of flavors with curry powder, cinnamon and Greek yogurt.  Add some zucchini, mushrooms and Johnsonville Smoked Sausage for the casserole filling that complements the crispy rice.  

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Ingredients

  • 1/2 package

    JOHNSONVILLE Smoked Sausage Rope, cut into coin-slice pieces

  • 3

    cups cooked white rice

  • 2

    eggs

  • 1/2 cup

    Greek yogurt

  • 1/4 teaspoon

    curry powder

  • 1/8 teaspoon

    ground cinnamon

  • 1/2 teaspoon

    salt

  • 1/4 teaspoon

    black pepper

  • 1 tablespoon

    butter, melted

  • 1 whole

    zucchini, cut into ¼-inch slices

  • 1-1/4

    cups mushrooms, sliced

  • 1

    tablespoon olive oil

Directions

  1. Preheat oven to 375˚F.

  2. In a bowl, mix together the rice, egg, yogurt, curry, cinnamon, salt and pepper, until blended.

  3. Pour butter into 8x8-inch baking pan. Spread half of rice mixture into baking pan bottom. Layer sausage pieces on top of rice.

  4. In a skillet, cook and stir zucchini and mushrooms over medium heat in olive oil until lightly browned.  Layer vegetables over sausage; top with remaining rice mixture.

  5. Cover with foil and bake for 45 minutes.

  6. Let sit 10 minutes and serve.