Crispy Rice Smoked Sausage Casserole
Crispy Rice Smoked Sausage Casserole
For a flavorful play with texture, this recipe idea is simply a must-try. This casserole brings together a tasty array of flavors with curry powder, cinnamon and Greek yogurt. Add some zucchini, mushrooms and Johnsonville Smoked Sausage for the casserole filling that complements the crispy rice.
Ingredients
-
1/2
package
JOHNSONVILLE Smoked Sausage Rope, cut into coin-slice pieces
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3
cups cooked white rice
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2
eggs
-
1/2
cup
Greek yogurt
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1/4
teaspoon
curry powder
-
1/8
teaspoon
ground cinnamon
-
1/2
teaspoon
salt
-
1/4
teaspoon
black pepper
-
1
tablespoon
butter, melted
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1
whole
zucchini, cut into ¼-inch slices
-
1-1/4
cups mushrooms, sliced
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1
tablespoon olive oil
REVIEWS
Directions
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Preheat oven to 375˚F.
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In a bowl, mix together the rice, egg, yogurt, curry, cinnamon, salt and pepper, until blended.
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Pour butter into 8x8-inch baking pan. Spread half of rice mixture into baking pan bottom. Layer sausage pieces on top of rice.
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In a skillet, cook and stir zucchini and mushrooms over medium heat in olive oil until lightly browned. Layer vegetables over sausage; top with remaining rice mixture.
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Cover with foil and bake for 45 minutes.
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Let sit 10 minutes and serve.
