Crisp Apple and Sausage Salad

minutes

45 minutes

This refreshing Apple and Sausage Salad has all the goodness in a dish to create a meal that's quick, easy and healthy! For this salad’s hunger-stopping power, add Johnsonville® sausage without the bun. This recipe includes mixed greens, Granny Smith apples, blue cheese and a honey mustard dressing to create a delicious light meal.

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Lunch, Low Fat, Gluten Free, Chicken & Turkey Sausage, Fully Cooked/Smoked, Keto-Friendly

Ingredients Directions Reviews Print Recipe

1 package
(12 ounces) JOHNSONVILLE® Sweet Apple Smoked Chicken Sausage, cut bias-sized pieces
1 tablespoon
olive oil
1
Granny Smith apple, thinly sliced
1 tablespoon
lemon juice
10 cups
mixed salad greens
1/2 small
red onion, thinly sliced
1/2 cup
crumbled blue cheese
1/2 cup
honey mustard salad dressing

In a skillet, cook and stir sausage in oil over medium heat until browned; set aside to cool.
In a small bowl, combine apple slices and lemon juice.
In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices; add salad dressing and toss to coat.
Gently stir in sausage.