Crisp Apple and Sausage Salad
Servings
Prep Time
Cook Time
Crisp Apple and Sausage Salad
This refreshing Apple and Sausage Salad has all of the goodness of your favorite sausage without the bun. This recipe uses mixed greens, Granny Smith apples, blue cheese and a honey mustard dressing to give you a light meal that won’t keep you down. For this dish’s hunger-stopping power, we turn to Johnsonville’s Sweet Apple Smoked Chicken Sausage. The sausage pairs well with the salad to create a meal that’s quick, easy and healthy!
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Sweet Apple smoked chicken sausage, sliced
-
1
tablespoon
olive oil
-
1
Granny Smith apple, thinly sliced
-
1
tablespoon
lemon juice
-
10
cups
mixed salad greens
-
1/2
small
red onion, thinly sliced
-
1/2
cup
crumbled blue cheese
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1/2
cup
honey mustard salad dressing
Directions
In a skillet, cook sausage in oil over medium heat until browned. Set aside to cool.
In a small bowl, combine apple slices and lemon juice.
In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices. Add salad dressing; toss to coat.
Gently stir in sausage.
Serve immediately.
