Crisp Apple and Sausage Salad
Crisp Apple and Sausage Salad
This refreshing Apple and Sausage Salad has all the goodness in a dish to create a meal that's quick, easy and healthy! For this salad’s hunger-stopping power, add Johnsonville® Sausage without the bun. This recipe includes mixed greens, Granny Smith apples, blue cheese and a honey mustard dressing to create a delicious light meal.
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Sweet Apple Smoked Chicken Sausage, cut into bias-slice pieces
-
1
tablespoon
olive oil
-
1
Granny Smith apple, thinly sliced
-
1
tablespoon
lemon juice
-
10
cups
mixed salad greens
-
1/2
small
red onion, thinly sliced
-
1/2
cup
crumbled blue cheese
-
1/2
cup
honey mustard salad dressing
REVIEWS
Directions
In a skillet, cook and stir sausage in oil over medium heat until browned; set aside to cool.
In a small bowl, combine apple slices and lemon juice.
In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices; add salad dressing and toss to coat.
Gently stir in sausage.
