Crescent Wrapped Meatballs
Crescent Wrapped Meatballs
Ingredients
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16
Johnsonville® frozen Italian Style Meatballs, thawed
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2
tubes
(8 ounces each) refrigerated crescent roll dough
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8
slices
mozzarella cheese, cut into quarters
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2
tablespoons
butter, melted
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Shredded or grated Parmesan cheese
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Marinara sauce for dipping, heated
REVIEWS
Directions
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Preheat oven to 350°F.
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Unroll crescent dough on a greased baking sheet. Working with one piece of dough at a time, place 2 squares of cheese on the wide end of crescent roll dough. Top with a meatball and roll up dough, completely covering the meatball. Repeat with the remaining cheese, meatballs and dough. Place on prepared baking sheet.
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Brush with butter and sprinkle with Parmesan cheese. Bake for 15-20 minutes or until golden brown. Serve hot with marinara sauce.
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For extra flavor, try adding 1 teaspoon pesto or marinara sauce under each meatball before rolling up.
