Crescent Wrapped Meatballs

minutes

15 minutes

5 of 5 Average (1 review)

For a great appetizer for any occasion, try this delicious idea from Johnsonville. Fluffy, buttery crescent rolls come together with Johnsonville Italian Style Meatballs to create small bites of pure bliss. Add in mozzarella cheese, Parmesan cheese and marinara sauce and you’ve got a perfectly puffed portion of Italian magic!

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16
Johnsonville® frozen Italian Style Meatballs, thawed
2 tubes
(8 ounces each) refrigerated crescent roll dough
8 slices
mozzarella cheese, cut into quarters
2 tablespoons
butter, melted
Shredded or grated Parmesan cheese
Marinara sauce for dipping, heated

Preheat oven to 350°F.
Unroll crescent dough on a greased baking sheet. Working with one piece of dough at a time, place 2 squares of cheese on the wide end of crescent roll dough. Top with a meatball and roll up dough, completely covering the meatball. Repeat with the remaining cheese, meatballs and dough. Place on prepared baking sheet.
Brush with butter and sprinkle with Parmesan cheese. Bake for 15-20 minutes or until golden brown. Serve hot with marinara sauce.
For extra flavor, try adding 1 teaspoon pesto or marinara sauce under each meatball before rolling up.