recipes
/ Dinner
/ Creamy Divan with Johnsonville Three Cheese Italian Style Chicken Sausage
Creamy Divan with Johnsonville Three Cheese Italian Style Chicken Sausage
recipes
/ Dinner
/ Creamy Divan with Johnsonville Three Cheese Italian Style Chicken Sausage
Creamy Divan with Johnsonville Three Cheese Italian Style Chicken Sausage
This classic dish uses our Three Cheese Italian Style Chicken Sausage rather than the usual chicken breast giving it a more robust and cheesy flavor that is sure to please. Mix and bake this dish for hearty, filling meal.
Cook time:
30
min
Portion:
7
servings
Ingredients
-
1
package
(16 ounces) frozen broccoli florets, thawed
-
2
cans
(10 ounces each) reduced-fat cream of chicken soup
-
1
cup
reduced-fat mayonnaise
-
1
jar
(2 ounces) dice pimientos, drained
-
1
tablespoon
lemon juice
-
1
package
JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage, sliced ¼ inch thick
-
1/2
cup
reduced-fat sharp Cheddar cheese
-
2
tablespoons
dry bread crumbs
-
1-1/2
tablespoons
reduced-fat butter, melted
REVIEWS
Directions
-
Spread broccoli into the bottom of a greased 11-inch x 7-inch baking dish.
-
In a bowl, combine the soup, mayonnaise, pimientos and lemon juice and pour 2 cups of sauce over the broccoli.
-
Sprinkle with sausage and top with remaining sauce. Sprinkle with cheese.
-
In a bowl, combine breadcrumbs and butter, sprinkle over cheese.
-
Bake at 350°F for 30 minutes, or until heated through.
