Creamy Divan with Johnsonville Three Cheese Italian Style Chicken Sausage
Creamy Divan with Johnsonville Three Cheese Italian Style Chicken Sausage


Ingredients
-
1
package
(16 ounces) frozen broccoli florets, thawed
-
2
cans
(10 ounces each) reduced-fat cream of chicken soup
-
1
cup
reduced-fat mayonnaise
-
1
jar
(2 ounces) dice pimientos, drained
-
1
tablespoon
lemon juice
-
1
package
JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage, sliced ¼ inch thick
-
1/2
cup
reduced-fat sharp Cheddar cheese
-
2
tablespoons
dry bread crumbs
-
1-1/2
tablespoons
reduced-fat butter, melted
REVIEWS
Directions
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Spread broccoli into the bottom of a greased 11-inch x 7-inch baking dish.
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In a bowl, combine the soup, mayonnaise, pimientos and lemon juice and pour 2 cups of sauce over the broccoli.
-
Sprinkle with sausage and top with remaining sauce. Sprinkle with cheese.
-
In a bowl, combine breadcrumbs and butter, sprinkle over cheese.
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Bake at 350°F for 30 minutes, or until heated through.