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Image of Cranberry Apple Sausage Stuffing
Servings
12
Prep Time
30
minutes
Cook Time
40 minutes

Cranberry Apple Sausage Stuffing

5 of 5 Average (1 review)
To sweeten up your next batch of stuffing, try this fantastic idea from Johnsonville®. This dish takes tart apples and dried cranberries to give the dish a playful sweetness that brightens the meal. Johnsonville’s Original Ground Breakfast Sausage balances the flavors, adding a robust and delicious savory note that makes this stuffing sensational.
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Ingredients

  • 2 Packages

    (12 ounces each) JOHNSONVILLE® All Natural Fresh Italian Mild Ground Sausage

  • 3

    celery ribs, chopped

  • 1 large

    onion, chopped

  • 1 package

    (12-14 ounces) herb seasoned stuffing cubes

  • 1 cup

    chopped peeled tart apples

  • 1 cup

    dried cranberries

  • 1/2 cup

    chopped fresh parsley

  • 2 to 2-1/2 cups

    chicken broth

  • 2

    eggs, lightly beaten

  • 2 tablespoons

    butter, melted

Directions

  1. Preheat oven to 325°F.

  2. In a large skillet, cook sausage over medium heat for 5 minutes. Add celery and onions. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.

  3. In a large bowl combine the stuffing cubes and sausage mixture.

  4. Add apples, cranberries and parsley. Stir in broth and eggs; toss to combine.

  5. Spoon into a greased 13-in. x 9-in. baking dish. Drizzle with butter.

  6. Cover and bake for 30 minutes. Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.