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Image of Cranberry Apple Sausage Stuffing
Servings
12
Prep Time
30
minutes
Cook Time
40 minutes

Cranberry Apple Sausage Stuffing

To sweeten up your next batch of stuffing, try this fantastic idea from Johnsonville®. This dish takes tart apples and dried cranberries to give the dish a playful sweetness that brightens the meal. Johnsonville’s Original Ground Breakfast Sausage balances the flavors, adding a robust and delicious savory note that makes this stuffing sensational.

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Ingredients

  • 2 Packages

    (12 ounces each) JOHNSONVILLE® All Natural Fresh Italian Mild Ground Sausage

  • 3

    celery ribs, chopped

  • 1 large

    onion, chopped

  • 1 package

    (12-14 ounces) herb seasoned stuffing cubes

  • 1 cup

    chopped peeled tart apples

  • 1 cup

    dried cranberries

  • 1/2 cup

    chopped fresh parsley

  • 2 to 2-1/2 cups

    chicken broth

  • 2

    eggs, lightly beaten

  • 2 tablespoons

    butter, melted

Directions

  1. Preheat oven to 325°F.

  2. In a large skillet, cook sausage over medium heat for 5 minutes. Add celery and onions. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.

  3. In a large bowl combine the stuffing cubes and sausage mixture.

  4. Add apples, cranberries and parsley. Stir in broth and eggs; toss to combine.

  5. Spoon into a greased 13-in. x 9-in. baking dish. Drizzle with butter.

  6. Cover and bake for 30 minutes. Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.